Training
Complete all modules to unlock full scheduling access
Overall Progress
63%5
Completed
1
In Progress
2
Not Started
87%
Avg Score
Welcome to The Italian Wedding
Introduction to the venue, show concept, company values, and team culture.
Food Safety & Hygiene
HACCP principles, safe food handling, allergen management, and personal hygiene standards.
Guest Service Excellence
Service standards, guest interaction, complaint handling, and upselling techniques.
Bartending Basics
Drink preparation, bar organization, responsible alcohol service, and speed techniques.
Emergency Procedures
Fire safety, evacuation routes, first aid basics, and emergency communication protocols.
The Show Flow — Phases & Timing
Understanding each show phase, timing cues, position changes, and coordination between teams.
Wine & Menu Knowledge
Understanding the Italian Wedding menu, wine pairings, dietary accommodations, and signature dishes.
Kitchen Operations
Kitchen workflow, station management, plating standards, and team coordination during service.